Neighbor's Kitchen Menu
Welcome to Neighbor's Kitchen, a delightful culinary gem located at 4410 Westway Park Blvd, Houston, TX. This cozy restaurant offers a unique blend of traditional flavors and comforting atmosphere, making it a perfect spot for both casual diners and those seeking a special meal.
One of the standout features here is their lunch buffet, available Monday through Friday from 11 AM to 2 PM, which offers incredible value with a variety of dishes that will tantalize your taste buds. Customers rave about the Kung Pao Chicken and General Tso's Chicken, both of which are prepared with care, and served in generous portions. The fried rice garners special praise, often described as "exceptional."
Your dining experience is enhanced by the warm and attentive service, ensuring you feel at home while indulging in delectable creations. Whether you dine in for a quiet lunch or a lively dinner, Neighbor's Kitchen promises satisfying meals that keep diners coming back.
All Day - Appetizer
5. Chicken Teriyaki (4)
Tender chicken skewers glazed with teriyaki sauce, served on a bed of fresh lettuce.
2. Spring Roll (2)
Crispy, golden-brown rolls filled with seasoned vegetables, wrapped in a delicate pastry and fried to perfection.
1. Pork Egg Roll (2)
Crispy rolls filled with seasoned pork and vegetables, wrapped in a golden, crunchy shell. (2 pieces)
3. Shrimp Roll (2)
Shrimp and vegetable filling wrapped in a spring roll skin, deep-fried until crisp.
6. Crab Meat Cheese Wontons (6)
Crispy wontons filled with crab meat and cream cheese, deep-fried to golden perfection. Six pieces per order.
7. Fried Fantail Shrimp (5)
Butterflied shrimp, deep-fried until golden and typically served as a set of five pieces.
8. Fried Chicken Nuggets (10)
Breaded chicken nuggets, deep-fried to a golden crisp, typically includes a complementary sauce for dipping. Served as 10 pieces.
9. Fried Chicken Wings(6)
Crispy fried chicken wings with a golden-brown crust, seasoned to perfection. Six pieces per serving.
10. French Fries
Potato strips deep-fried, typically seasoned with salt.
11. Pan Fried Pork Dumplings (8)
Pan-fried pork dumplings featuring a savory filling, typically encased in a delicate dough, lightly crisped on the outside. Served as eight pieces.
11. Steamed Pork Dumpling (8)
Tender steamed dumplings filled with seasoned pork, offering a savory bite in each of the eight pieces.
12. Bao Bao Platter
Spring egg roll, bar-b-q spare ribs, chicken wings, chicken teriyaki, fantail shrimp, crab rangoon.
4. B.B.Q Spare Ribs (6)
Tender spare ribs glazed with a savory barbecue sauce, served with a garnish of fresh parsley and a decorative flower.
23. Shrimp Fried Rice
Shrimp fried rice typically includes eggs, peas, carrots, and green onions, all stir-fried together with rice.
19. Chicken Fried Rice
Tender chicken pieces stir-fried with rice, eggs, peas, carrots, and onions.
20. Beef Fried Rice
Tender beef strips with fluffy rice, peas, diced carrots, and onions, stir-fried to perfection.
21. Roast Pork Fried Rice
Stir-fried rice with diced roast pork, often accompanied by eggs, onions, peas, and carrots, seasoned with soy sauce.
22. Vegetable Fried Rice
Fried rice tossed with a medley of vegetables, typically includes onions, peas, carrots, and broccoli.
24. House Special Fried Rice
A savory blend of shrimp, diced vegetables, and tender pieces of meat stir-fried with seasoned rice.
All Day - Fried Rice
All Day - Soup
13. Wonton Soup (Pt.)
Delicate wontons, often filled with pork, floating in a savory broth, sometimes accompanied by vegetables.
13. Wonton Soup (Qt.)
Wonton Soup typically includes pork-filled wontons in a savory broth, often accompanied by scallions and a selection of vegetables.
14. Egg Drop Soup (Pt.)
Wispy beaten eggs in a savory chicken broth, typically includes scallions.
14. Egg Drop Soup (Qt.)
Chicken broth with delicately swirled beaten eggs, often garnished with green onions.
15. Hot & Sour Soup (Pt.)
Hot and spicy.
15. Hot & Sour Soup (Qt.)
Hot and spicy.
16. Chicken Noodles Soup (Pt.)
Chicken Noodle Soup typically includes tender chicken pieces and noodles served in a savory broth.
16. Chicken Noodles Soup (Qt.)
Tender chicken and noodles served in a quart-sized portion of savory broth.
17. Vegetable Tofu Soup (Qt.)
Soft tofu and a medley of vegetables in a light, savory broth.
18. House Special Soup (Qt.)
A quart-sized serving of soup combining chicken, roast pork, shrimp, and a variety of mixed vegetables in a homemade broth.
95. Shrimp With Broccoli
Tender shrimp paired with crisp broccoli in a savory sauce.
98. Shrimp With String Bean
Shrimp and string beans wok-fried with a special brown garlic sauce.
99. Shrimp With Cashew Nut
Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
97. Shrimp With Snow Peas
Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a savory white sauce.
96. Shrimp With Vegetable
Shrimp stir-fried with a variety of vegetables, typically including broccoli, snow peas, carrots, and mushrooms in a light white sauce.
100. Shrimp With Lobster Sauce
Shrimp prepared with peas, carrots, and a hint of egg in a traditional lobster sauce.
101. Mongolian Shrimp
Hot and spicy.
102. Hunan Shrimp
Hot and spicy.
103. Kung Pao Shrimp
Hot and spicy.
104. Double Cooked Shrimp
Hot and spicy.
105. Hot& Spicy Shrimp
Hot and spicy.
106. Shrimp With Garlic Sauce
Hot and spicy.
107. Curry Shrimp
Hot and spicy.
108. Sha Cha Shrimp
Hot and spicy.
105a. Shrimp With Eggplant With Garlic Sauce
Hot and spicy.
All Day - Seafood
All Day - Chicken
57. Chicken With Vegetable
Tender chicken sauteed with broccoli, carrots, mushrooms, and snow peas in a savory sauce.
56. Chicken With Broccoli
Sliced chicken and broccoli sauteed in a savory brown sauce, typically includes carrots and onions.
58. Chicken With Snow Peas
Sliced chicken stir-fried with snow peas and typically includes carrots and water chestnuts in a light sauce.
62. Sha Cha Chicken
Hot and spicy.
59. Chicken With String Bean
Sliced chicken stir-fried with string beans, typically in a savory garlic brown sauce.
60. Chicken With Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts and fresh zucchini in a savory sauce.
61. Moo Goo Gai Pan
Sliced white meat chicken sauteed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a delicate white sauce.
63. Lemon Chicken
Breaded chicken breast, deep-fried and served with a tangy lemon sauce.
64. Mongolian Chicken
Hot and spicy.
65. Hunan Chicken
Hot and spicy.
66. Kung Pao Chicken
Hot and spicy.
67. Double Cooked Chicken
Hot and spicy.
68. Chicken With Garlic Sauce
Hot and spicy.
69. Curry Chicken
Hot and spicy.
69a. Szechuan Chicken
Hot and spicy.
25. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp green onions, and fresh cabbage in a savory sauce.
26. Beef Lo Mein
Stir-fried soft egg noodles with beef, typically includes carrots, bean sprouts, and cabbage in a savory sauce.
27. Roast Pork Lo Mein
Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts, tossed in a savory sauce.
28. Vegetable Lo Mein
Stir-fried soft egg noodles with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.
29. Shrimp Lo Mein
Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.
30. House Special Lo Mein
Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes a mix of vegetables like cabbage, carrots, and onions.
All Day - Lo Mein
All Day - Mei Fun
31. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions.
32. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes carrots, onion, and a variety of Chinese vegetables.
33. Roast Pork Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and celery.
34. Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables such as cabbage, carrots, mushrooms, and green onions.
35. Shrimp Mei Fun
Thin rice noodles stir-fried with shrimp, typically includes a variety of vegetables such as carrots, onions, and green onions.
36. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables, seasoned with a savory sauce.
37. Singapore Mei Fun
Hot and spicy.
38. Chicken Chow Mein
Stir-fried with chicken and a mix of vegetables, typically served over crispy noodles.
39. Beef Chow Mein
Tender beef strips stir-fried with soft noodles, crisp cabbage, carrots, and onions in a savory sauce.
41. Vegetable Chow Mein
Stir-fried noodles combined with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions.
40. Roast Pork Chow Mein
Roast pork chow mein features stir-fried noodles, roast pork, and a variety of vegetables such as bean sprouts, cabbage, and onions, typically tossed in a savory sauce.
42. Shrimp Chow Mein
Shrimp stir-fried with chow mein noodles, typically includes onions, carrots, and cabbage in a light savory sauce.
43. House Special Chow Mein
Stir-fried with chicken, shrimp, and roast pork, this chow mein typically includes a mix of vegetables and is served with crispy noodles.
All Day - Chow mein
All Day - Egg Foo Young
45. Chicken Egg Foo Young
Savory Chinese omelette combined with chicken, bean sprouts, onions, and cabbage, typically served with a light brown gravy.
44. Vegetable Egg Foo Young
Vegetable egg foo young combines eggs with broccoli, baby corn, carrots, bean sprouts, onions, zucchini, mushrooms, and napa, topped with a savory sauce.
47. Roast Pork Egg Foo Young
Roast pork, egg, and mixed vegetables such as onions, peas, and carrots, combined in a traditional Chinese omelet, usually served with a savory brown gravy.
48. Shrimp Egg Foo Young
Shrimp egg foo young is a Chinese-style omelette filled with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.
49. House Special Egg Foo Young
Golden-brown omelettes with mixed vegetables and meats, served with a rich, savory sauce.
46. Beef Egg Foo Young
Beef egg foo young combines tender beef, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory brown gravy.
50. Vegetable Delight
A medley of fresh vegetables stir-fried and typically served in a light and savory sauce.
51. Broccoli With Garlic Sauce
Hot and spicy.
52. Ma Po Tofu
Hot and spicy.
54. String Bean Szechuan Style
Hot and spicy.
53. Vegetable With Soft Tofu
Soft tofu stir-fried with a variety of fresh vegetables, typically served in a light and savory sauce.
53. Vegetable With Fried Tofu
Fried tofu combined with a variety of vegetables, typically stir-fried and served in a savory brown sauce.
55. Eggplant With Garlic Sauce
Eggplant sauteed in a garlic-rich sauce, typically includes bell peppers and onions, offering a balance of savory and slightly spicy flavors.
All Day - Vegetable
All Day - Pork
70. Pork With Broccoli
Sliced pork and broccoli, typically includes carrots and bamboo shoots, stir-fried in a savory brown sauce.
71. Pork With Vegetable
Sliced pork stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a brown sauce.
72. Pork With Cashew Nuts
Tender pork slices stir-fried with crunchy cashew nuts and fresh cucumber, creating a delightful blend of textures and flavors.
73. Pork With Tomato
Sliced pork sauteed with fresh tomatoes, typically includes onions and bell peppers in a savory tomato sauce.
74. Mongolian Pork
Hot and spicy.
76. Kung Pao Pork
Hot and spicy.
77. Double Cooked Pork
Hot and spicy.
78. Szechuan Pork
Hot and spicy.
79. Pork With Garlic Sauce
Hot and spicy.
80. Curry Pork
Hot and spicy.
75. Hunan Pork
Hot and spicy.
81. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli in a savory sauce, garnished with green onions.
82. Beef With Vegetable
Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, served in a traditional brown sauce.
83. Beef With Snow Peas
Sliced beef and snow peas stir-fried with carrots and water chestnuts, typically served in a savory brown sauce.
84. Beef With String Bean
Sliced beef stir-fried with fresh string beans, typically includes garlic and onions, sauteed in a savory brown sauce.
85. Beef With Cashew Nuts
Tender beef stir-fried with a mix of vegetables, typically includes celery, onions, and bell peppers, complemented by crunchy cashew nuts.
86. Mongolian Beef
Hot and spicy.
87. Hunan Beef
Hot and spicy.
88. Kung Pao Beef
Hot and spicy.
89. Double Cooked Beef
Hot and spicy.
90. Szechuan Beef
Hot and spicy.
91. Beef With Garlic Sauce
Hot and spicy.
92. Curry Beef
Hot and spicy.
93. Sha Cha Beef
Hot and spicy.
94. Pepper Steak With Onion
Sliced beef stir-fried with green peppers and onions in a traditional brown sauce.
All Day - Beef
All Day - Chef’s Special
C1. General Tso’s Chicken
Hot and spicy.
C2. Orange Chicken
Hot and spicy.
C3. Sesame Chicken
Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.
C4. Orange Beef
Hot and spicy.
C5. General Tso’s Chicken (White Meat)
Hot and spicy.
C6. General Tso’s Shrimp
Hot and spicy.
C7. Happy Family
Scallop, shrimp, beef, chicken, roast pork with vegetable in special brown sauce
C8. Triple Delight
Shrimp, beef and chicken with mixed vegetables in brown sauce
C9. Hunan Triple Delight
Hot and spicy. Shrimp, beef, and chicken with mixed vegetables in spicy Hunan sauce
C10. Dragon & Phoenix
Hot and spicy. Jumbo shrimp w. chili sauce, chunks of chicken w. special sauce
C11. Kung Pao Delight
Hot and spicy. Hot! Shrimp, beef, and chicken with peanuts in brown sauce
C12. Hot Crispy Beef
Hot and spicy.
C14. Hot Crispy Chicken
Hot and spicy.
C13. Salt & Pepper Shrimp
Jumbo shrimp, lightly fried and sauteed with a blend of salt and pepper, typically includes garlic and ginger for added flavor.
C15. Four Season
Shrimp, chicken, beef, pork w. mixed Chinese vegetables in brown sauce.
C16. Seafood Delight
Shrimp, scallops, crab meat and fish tofu with mixed vegetable in chef's specialties white sauce
C17. Seafood Pan Fried Noodles
Pan-fried noodles topped with a selection of seafood, including scallops, jumbo shrimp, and lobster, mixed with Chinese vegetables in a light sauce.
C18. Crispy Honey Chicken
Chunks of chicken lightly battered and fried, then tossed in a sweet honey sauce, typically includes sesame seeds.
C19. Bourbon Chicken
Tender chicken pieces glazed in a rich bourbon sauce, served with a side of fresh broccoli.
C20. Mongolian Chicken
Hot and spicy.
C21. Mongolian Beef
Hot and spicy.
C22. Mongolian Shrimp
Hot and spicy.
C23. General Tso's Tofu
Hot and spicy.
C24. Sesame Tofu
Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.
C25. Orange Tofu
Hot and spicy.
109. Sweet & Sour Chicken
Crispy chicken balls coated in a sweet and tangy sauce.
110. Sweet & Sour Pork
Breaded pork combined with onions, green peppers, carrots, and pineapple, all sauteed in a tangy sweet and sour sauce.
111. Sweet & Sour Shrimp
Battered shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.
112. Sweet & Sour Combo
Chicken balls, pork, and shrimp, lightly battered and served in a classic sweet and sour sauce.
All Day - Sweet & Sour
All Day - Moo Shu
113. Moo Shu Pork
Pork with choice of white rice or 4 pancakes.
114. Moo Shu Chicken
Chicken with the option of White Rice or 4 Pancakes.
115. Moo Shu Beef
Sliced beef with vegetables, choice of white rice or four pancakes.
116. Moo Shu Shrimp
Shrimp with choice of white rice or 4 pancakes.
117. Moo Shu Combo
Choice of White Rice or 4 Pancakes.
1. Steamed Vegetable
Steamed mixed vegetables, typically includes a variety of fresh garden vegetables such as broccoli, carrots, and snow peas, cooked using moist heat.
2. Tofu With Vegetable
Steamed tofu paired with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared using moist heat.
3. Chicken With Vegetable
Tender chicken slices with broccoli, carrots, and snap peas in a light sauce.
4. Moo Goo Gai Pan
Steamed chicken slices with mushrooms, bamboo shoots, and a variety of vegetables in a light white sauce.
5. Chicken With Broccoli
Tender chicken pieces paired with fresh broccoli, lightly steamed and drizzled with a savory sauce.
6. Beef With String Bean
Beef and string beans, steamed to retain their natural flavors, typically prepared without added oils or sauces for a lighter option.
7. Beef With Vegetable
Beef and a medley of vegetables such as broccoli, carrots, mushrooms, and water chestnuts, steamed to maintain their natural flavors and textures.
8. Beef With Broccoli
Tender beef slices with fresh broccoli florets, accompanied by colorful bell peppers and snap peas in a light sauce.
9. Shrimp With Vegetable
Steamed shrimp accompanied by a selection of vegetables, typically including broccoli, snow peas, bok choy, and mushrooms, prepared without the use of oil.
10. Shrimp With Snow Peas
Steamed shrimp paired with crisp snow peas, typically prepared without the addition of oils or seasonings to emphasize natural flavors.
All Day - Diet Steamed Dishes
All Day - Meatless Chicken
1. General Tso's Chicken
Hot and spicy.
2. Orange Flavor Chicken
Hot and spicy.
3. Sesame Chicken
Tender meatless chicken bites glazed with a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.
4. Sweet & Sour Chicken
Crispy, golden-brown meatless chicken balls coated in a tangy sweet and sour sauce.
5. Kung Pao Chicken
Hot and spicy.
6. Moo Goo Gai Pan
Sliced meatless chicken sauteed with mushrooms, bamboo shoots, and snow peas, typically includes a variety of Chinese vegetables in a light white sauce.
7. Curry Chicken
Hot and spicy.
Fried Rice
Chicken, pork, shrimp.
Lo Mein
Chicken, pork, shrimp.
Chicken, Beef
Chicken white meat, typically stir-fried or deep-fried, served in a large tray suitable for gatherings, may include a variety of sauces or vegetables based on common Chinese recipes.
Seafood
A seafood party tray typically includes a generous assortment of shrimp, scallops, and crab meat, cooked with mixed vegetables in a savory sauce.
All Day - Party Tray
All Day - Side Order
White Rice (Small)
Steamed white rice served in a small portion.
White Rice (Large)
Large container of steamed white rice, served as a simple and versatile accompaniment.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Sweet Tea
Refreshing sweet tea brewed to perfection.
Soft Soda (Can)
Cola, Diet Cola, Dr Pepper, Orange Soda, Sprite.
C1. General Tso's Chicken
Hot & spicy
C2. Sesame Chicken
Tender sesame chicken served with choice of rice or lo mein. Accompanied by an egg roll, wonton soup, egg drop soup, or hot and sour soup.
C3. Sweet & Sour Chicken
Sweet and Sour Chicken Balls served with choice of rice or Lo Mein, alongside either Egg Roll, Wonton Soup, Egg Drop Soup, or Hot and Sour Soup.
C4. Moo Goo Gai Pan
Egg roll, wonton, egg drop, or hot and sour soup.
C5. Hunan Chicken
Hot & spicy
C6. Kung Pao Chicken
Hot & spicy
C7. Chicken With Broccoli
Chicken with broccoli, choice of white or various fried rices or lo mein. Includes options like egg roll or soups (Egg Drop, Wonton, Hot and Sour).
C8. Hunan Beef
Hot and spicy.
C9. Beef With Broccoli
Tender beef and fresh broccoli. Served with your choice of rice or Lo Mein, plus egg roll or soup selection.
C10. Pepper Steak With Onion
Pepper steak and onions. Accompanied by white rice, fried rice, lo mein, or house special fried rice. Includes egg roll, wonton soup, egg drop soup, or hot and sour soup.
C11. Hunan Shrimp
Hot & spicy
C12. Shrimp With Broccoli
Wonton, Egg Drop, or Hot Sour.
C13. Hot & Spicy Shrimp
Hot & spicy
C14. Shrimp With Garlic Sauce
Hot & spicy
C15. Shrimp With Snow Peas
Shrimp with snow peas, choice of white rice or various fried rice, or lo mein. Comes with either an egg roll, wonton soup, egg drop soup, or hot and sour soup.
C16. Shrimp With Vegetable
Shrimp and mixed vegetables. Choice of white rice or various fried rices, or lo mein. Served with egg roll, wonton soup, egg drop soup, or hot and sour soup.
C17. Hunan Pork
Hot & spicy
C18. Pork With Broccoli
Tender pork with fresh broccoli. Served with your choice of rice or Lo Mein and a side of soup or egg roll.
C19. Chicken Lo Mein
Tender chicken with soft lo mein noodles. Choose from white rice, various fried rice options, or lo mein. Accompanied by egg roll, wonton soup, egg drop soup, or hot sour soup.
C20. Chicken Chow Mein
Chicken chow mein with choice of rice (white, fried, chicken, shrimp, vegetable, pork, or house special) or lo mein. Includes an egg roll or choice of soup (wonton, egg drop, hot & sour).
C21. String Bean Szechuan Style
Hot & spicy
C22. Vegetable With Tofu(Soft Or Fried)
Vegetable with tofu (soft or fried). Served with choice of white or various types of fried rice, or Lo Mein. Egg roll or variety of soups on the side.
C23. Orange Chicken
Hot & spicy
C24. Crispy Honey Chicken
Crispy honey chicken served with choice of rice or Lo Mein and accompanied by an egg roll or soup.
C25. Bourbon Chicken
Wonton, egg drop, or hot sour.
All Day - Dinner Specials
Lunch - Appetizer
5. Chicken Teriyaki (4)
Grilled chicken skewers marinated in teriyaki sauce, served on a bed of fresh lettuce. Four pieces per order.
2. Spring Rolls (2)
Crispy golden spring rolls filled with a savory mix of vegetables and spices.
1. Pork Rolls (2)
Crispy spring rolls filled with seasoned pork, wrapped in a delicate pastry and fried to a golden brown.
3. Shrimp Rolls (2)
Shrimp rolls, wrapped in a crispy egg roll skin, typically include a mix of shrimp and vegetables, deep-fried for a golden finish.
6. Crab Meat Cheese Wontons (6)
Crispy wontons filled with a blend of crab meat and creamy cheese. Six pieces per serving.
7. Fried Fantail Shrimp (5)
Butterflied shrimp, deep-fried until golden and typically includes a side of sweet and sour sauce.
8. Fried Chicken Nuggets (10)
Ten pieces of chicken nuggets, deep-fried to a golden crisp, typically accompanied by a dipping sauce.
9. Fried Chicken Wing(6)
Crispy fried chicken wings, seasoned and fried to golden perfection. Six pieces per serving.
10. French Fries
Potato strips deep-fried until golden, typically seasoned with salt.
11. Pan Fried Pork Dumplings (8)
Pan-fried pork dumplings, typically including a savory filling of ground pork and aromatic seasonings, encased in a crisp dough shell. Served in a set of eight.
11. Steamed Pork Dumpling (8)
Delicate dumplings filled with seasoned pork, steamed to perfection, offering a savory and satisfying bite. (8 pieces)
12. Bao Bao Platter
Spring egg roll, bar-b-q spare ribs, chicken wings, chicken teriyaki, fantail shrimp, crab rangoon.
4. B.B.Q Spare Ribs (6)
Tender spare ribs glazed with a savory barbecue sauce, garnished with fresh parsley and a decorative flower.
23. Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce for flavor.
19. Chicken Fried Rice
Tender chicken pieces stir-fried with fluffy rice, vibrant peas, diced carrots, and scrambled eggs.
20. Beef Fried Rice
Tender beef strips mixed with seasoned rice, peas, carrots, and onions.
21. Roast Pork Fried Rice
Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg, all wok-tossed with soy sauce.
22. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables, including onions, peas, carrots, and broccoli. Eggs are commonly mixed in for added richness.
24. House Special Fried Rice
A savory mix of shrimp, tender chicken, diced vegetables, and seasoned rice stir-fried to perfection.
Lunch - Fried Rice
Lunch - Soup
13. Wonton Soup (Pt.)
Wonton Soup typically includes house-made wontons, often filled with pork, served in a savory chicken broth, accompanied by a selection of vegetables.
13. Wonton Soup (Qt.)
Pork wontons in a clear broth, garnished with scallions.
14. Egg Drop Soup (Pt.)
A traditional Chinese soup consisting of silky beaten eggs poured into a simmering chicken broth.
14. Egg Drop Soup (Qt.)
Wispy beaten eggs gently swirled into a seasoned chicken broth, often accompanied by subtle hints of scallions.
15. Hot & Sour Soup (Pt.)
Hot and spicy.
15. Hot & Sour Soup (Qt.)
Hot and spicy.
16. Chicken Noodles Soup (Pt.)
Tender chicken pieces and noodles served in a classic, savory broth.
16. Chicken Noodles Soup (Qt.)
Tender chicken pieces and noodles served in a traditionally seasoned broth.
17. Vegetable Tofu Soup (Qt.)
Assorted vegetables and soft tofu in a savory broth, typically includes a variety of Chinese greens.
18. House Special Soup (Qt.)
House special soup combines chicken, pork, shrimp, and mixed vegetables in a savory broth.
95. Shrimp With Broccoli
Tender shrimp paired with crisp broccoli, all coated in a savory sauce.
98. Shrimp With String Bean
Stir-fried shrimp and string beans, typically prepared with a special brown garlic sauce.
99. Shrimp With Cashew Nut
Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.
97. Shrimp With Snow Peas
Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.
96. Shrimp With Vegetable
Shrimp stir-fried with a medley of vegetables including broccoli, snow peas, carrots, and mushrooms in a light white sauce.
100. Shrimp With Lobster Sauce
Shrimp sauteed with peas, carrots, and egg in a traditional lobster sauce, often accompanied by minced pork.
101. Mongolian Shrimp
Hot and spicy.
102. Hunan Shrimp
Hot and spicy.
103. Kung Pao Shrimp
Hot and spicy.
104. Double Cooked Shrimp
Hot and spicy.
105. Hot& Spicy Shrimp
Hot and spicy.
106. Shrimp With Garlic Sauce
Hot and spicy.
107. Curry Shrimp
Hot and spicy.
108. Sha Cha Shrimp
Hot and spicy.
105a. Shrimp With Eggplant With Garlic Sauce
Hot and spicy.
Lunch - Seafood
Lunch - Chicken
57. Chicken With Vegetable
Tender chicken pieces stir-fried with broccoli, mushrooms, and bell peppers in a savory sauce.
56. Chicken With Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
58. Chicken With Snow Peas
Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts in a light sauce.
62. Sha Cha Chicken
Hot and spicy.
59. Chicken With String Bean
Chicken and string beans stir-fried in a garlic brown sauce.
60. Chicken With Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts and fresh zucchini in a savory sauce.
61. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.
64. Mongolian Chicken
Hot and spicy.
65. Hunan Chicken
Hot and spicy.
66. Kung Pao Chicken
Hot and spicy.
67. Double Cooked Chicken
Hot and spicy.
68. Chicken With Garlic Sauce
Hot and spicy.
69. Curry Chicken
Hot and spicy.
69a. Szechuan Chicken
Hot and spicy.
25. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and vibrant green onions in a savory sauce.
26. Beef Lo Mein
Stir-fried soft egg noodles with beef, typically includes vegetables such as carrots, cabbage, and bean sprouts.
27. Roast Pork Lo Mein
Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, bean sprouts, and cabbage, tossed in a savory sauce.
28. Vegetable Lo Mein
Soft egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.
29. Shrimp Lo Mein
Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and celery in a savory sauce.
30. House Special Lo Mein
Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.
Lunch - Lo Mein
Lunch - Mei Fun
31. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, carrots, onion, and Chinese cabbage, typically includes bean sprouts and green onions.
32. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and bean sprouts.
33. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and celery.
34. Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables, including cabbage, carrots, mushrooms, and green onions.
35. Shrimp Mei Fun
Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including carrots, onions, and green onions.
36. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.
37. Singapore Mei Fun
Hot and spicy.
38. Chicken Chow Mein
Stir-fried noodles mixed with sliced chicken, bean sprouts, onions, and carrots, typically served with a savory sauce.
39. Beef Chow Mein
Tender beef strips stir-fried with soft noodles, crunchy cabbage, onions, and carrots in a savory sauce.
41. Vegetable Chow Mein
Stir-fried egg noodles with a variety of vegetables such as cabbage, carrots, bean sprouts, and onions.
40. Roast Pork Chow Mein
Roast pork chow mein features stir-fried noodles, roast pork, and a medley of vegetables such as cabbage, onions, and celery, typically bound together with a savory sauce.
42. Shrimp Chow Mein
Shrimp stir-fried with chow mein noodles, typically includes onions, celery, and carrots in a light, savory sauce.
43. House Special Chow Mein
Stir-fried noodles combined with chicken, shrimp, and roast pork, typically includes a mix of vegetables such as cabbage and bean sprouts in a savory sauce.
Lunch - Chow mein
Lunch - Egg Foo Young
45. Chicken Egg Foo Young
Savory Chinese omelette filled with chicken and mixed vegetables, served with a side of brown gravy.
44. Vegetable Egg Foo Young
Chinese-style omelet made with a mix of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, typically served with a savory sauce.
47. Roast Pork Egg Foo Young
Roast pork and mixed vegetables encased in a lightly fried egg omelet, typically served with a savory brown gravy.
48. Shrimp Egg Foo Young
Shrimp, eggs, and a mix of traditional Chinese vegetables, pan-fried into a savory omelette, typically accompanied by a housemade sauce.
49. House Special Egg Foo Young
Crispy egg patties with mixed vegetables and a savory brown sauce.
46. Beef Egg Foo Young
Beef egg foo young is a Chinese omelette, typically including beef, eggs, onions, and bean sprouts, served with a savory brown gravy.
50. Vegetable Delight
A medley of fresh vegetables stir-fried and typically served in a light white sauce, offering a variety of textures and colors.
51. Broccoli With Garlic Sauce
Hot and spicy.
52. Ma Po Tofu
Hot and spicy.
54. String Bean Szechuan Style
Hot and spicy.
53. Vegetable With Soft Tofu
Soft tofu and mixed vegetables sauteed in a light and savory sauce, offering a gentle blend of flavors.
53. Vegetable With Fried Tofu
Fried tofu accompanied by a variety of vegetables, typically stir-fried and served in a brown sauce.
55. Eggplant With Garlic Sauce
Chinese eggplant sauteed with a blend of garlic sauce, often accompanied by a mix of vegetables such as bell peppers and onions, presenting a mildly spicy flavor profile.
Lunch - Vegetable
Lunch - Pork
70. Pork With Broccoli
Sliced pork and broccoli stir-fried with bamboo shoots in a savory brown sauce.
71. Pork With Vegetable
Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a brown sauce.
72. Pork With Cashew Nuts
Tender pork slices sauteed with crunchy cashew nuts and fresh cucumbers.
74. Mongolian Pork
Hot and spicy.
76. Kung Pao Pork
Hot and spicy.
77. Double Cooked Pork
Hot and spicy.
78. Szechuan Pork
Hot and spicy.
79. Pork With Garlic Sauce
Hot and spicy.
80. Curry Pork
Hot and spicy.
75. Hunan Pork
Hot and spicy.
81. Beef With Broccoli
Tender beef slices stir-fried with crisp broccoli, bell peppers, and green onions in a savory sauce.
82. Beef With Vegetable
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a rich brown sauce.
83. Beef With Snow Peas
Sliced beef stir-fried with snow peas, carrots, and bamboo shoots, typically includes a savory brown sauce.
84. Beef With String Bean
Sliced beef and string beans sauteed in a savory brown garlic sauce.
85. Beef With Cashew Nuts
Tender beef stir-fried with cashew nuts and a medley of vegetables, typically includes bell peppers, onions, and a savory sauce.
86. Mongolian Beef
Hot and spicy.
87. Hunan Beef
Hot and spicy.
88. Kung Pao Beef
Hot and spicy.
89. Double Cooked Beef
Hot and spicy.
90. Szechuan Beef
Hot and spicy.
91. Beef With Garlic Sauce
Hot and spicy.
92. Curry Beef
Hot and spicy.
93. Sha Cha Beef
Hot and spicy.
94. Pepper Steak With Onion
Sliced beef sauteed with green peppers and onions, served in a traditional brown sauce.
Lunch - Beef
Lunch - Chef’s Special
C1. General Tso’s Chicken
Hot and spicy.
C2. Orange Chicken
Hot and spicy.
C3. Sesame Chicken
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.
C4. Orange Beef
Hot and spicy.
C5. General Tso’s Chicken (White Meat)
Hot and spicy.
C6. General Tso’s Shrimp
Hot and spicy.
C7. Happy Family
Scallop, shrimp, beef, chicken, roast pork with vegetable in special brown sauce
C8. Triple Delight
Shrimp, beef and chicken with mixed vegetables in brown sauce
C9. Hunan Triple Delight
Hot and spicy. Shrimp, beef, and chicken with mixed vegetables in spicy Hunan sauce
C10. Dragon & Phoenix
Hot and spicy. Jumbo shrimp w. chili sauce, chunks of chicken w. special sauce
C11. Kung Pao Delight
Hot and spicy. Hot! Shrimp, beef, and chicken with peanuts in brown sauce
C12. Hot Crispy Beef
Hot and spicy.
C14. Hot Crispy Chicken
Hot and spicy.
C13. Salt & Pepper Shrimp
Jumbo shrimp lightly fried and sauteed with a blend of salt and pepper, typically accompanied by scallions and a hint of garlic.
C15. Four Season
Shrimp, chicken, beef, pork w. mixed Chinese vegetables in brown sauce.
C16. Seafood Delight
Shrimp, scallops, crab meat and fish tofu with mixed vegetable in chef's specialties white sauce
C17. Seafood Pan Fried Noodles
Pan-fried noodles topped with a mix of seafood including scallops, jumbo shrimp, and lobster, accompanied by assorted Chinese vegetables.
C18. Crispy Honey Chicken
Lightly battered chicken fried until crisp, then tossed in a sweet honey sauce.
C19. Bourbon Chicken
Tender chicken pieces glazed in a rich bourbon sauce, accompanied by fresh broccoli florets.
C20. Mongolian Chicken
Hot and spicy.
C21. Mongolian Beef
Hot and spicy.
C22. Mongolian Shrimp
Hot and spicy.
C23. General Tso's Tofu
Hot and spicy.
C24. Sesame Tofu
Fried tofu coated in a savory sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.
C25. Orange Tofu
Hot and spicy.
109. Sweet & Sour Chicken
Golden, crispy chicken balls coated in a tangy sweet and sour sauce.
110. Sweet & Sour Pork
Battered pork combined with bell peppers, onions, carrots, and pineapple, all sauteed in a tangy sweet and sour sauce.
111. Sweet & Sour Shrimp
Breaded shrimp, typically includes pineapples, bell peppers, onions, and carrots, all sauteed in a sweet and sour sauce.
112. Sweet & Sour Combo
Breaded chicken balls served with a sweet and sour sauce, typically includes pork and shrimp.
Lunch - Sweet & Sour
Lunch - Moo Shu
113. Moo Shu Pork
Tender pork with a mix of vegetables. Choose between white rice or 4 pancakes.
114. Moo Shu Chicken
Shredded chicken with vegetables. Choice of white rice or 4 pancakes.
115. Moo Shu Beef
Beef with choice of white rice or 4 pancakes.
116. Moo Shu Shrimp
Shrimp with choice of white rice or four pancakes.
117. Moo Shu Combo
Moo Shu combo with choice of white rice or 4 pancakes.
1. Steamed Vegetable
Steamed vegetables, a medley of seasonal greens and other vegetables, prepared using moist heat.
2. Tofu With Vegetable
Steamed tofu paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.
3. Chicken With Vegetable
Tender chicken pieces paired with broccoli, bell peppers, and mushrooms in a light sauce.
4. Moo Goo Gai Pan
Lightly steamed chicken slices with mushrooms, bamboo shoots, and a mix of vegetables such as snow peas and carrots, served in a delicate white sauce.
5. Chicken With Broccoli
Tender chicken pieces and fresh broccoli florets in a savory sauce.
6. Beef With String Bean
Sliced beef and string beans, steamed to retain their natural flavors and textures, typically presented with a light and savory sauce.
7. Beef With Vegetable
Beef and a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, steamed to retain their natural flavors and textures.
8. Beef With Broccoli
Tender beef slices paired with fresh broccoli, bell peppers, and snap peas, lightly seasoned and steamed to preserve natural flavors.
9. Shrimp With Vegetable
Shrimp steamed alongside a medley of vegetables such as broccoli, snow peas, and mushrooms, typically prepared without the addition of oil or MSG.
10. Shrimp With Snow Peas
Steamed shrimp paired with crisp snow peas, prepared without added oils or seasonings, highlighting the natural flavors of the ingredients.
Lunch - Diet Steamed Dishes
Lunch - Meatless Chicken
1. General Tso's Chicken
Hot and spicy.
2. Orange Flavor Chicken
Hot and spicy.
3. Sesame Chicken
Tender meatless chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.
4. Sweet & Sour Chicken
Golden-battered meatless chicken coated in a sweet and tangy sauce, offering a crispy exterior and tender interior.
5. Kung Pao Chicken
Hot and spicy.
6. Moo Goo Gai Pan
Sliced meatless chicken sauteed with mushrooms, bamboo shoots, and snow peas, typically in a light white sauce.
7. Curry Chicken
Hot and spicy.
Fried Rice
Chicken, pork, shrimp.
Lo Mein
Chicken, pork, shrimp.
Chicken, Beef
Stir-fried chicken and beef typically includes vegetables and a savory sauce, served in a large tray suitable for group gatherings.
Seafood
A generous assortment of select seafood, typically including shrimp, scallops, and crab meat, prepared with vegetables in a savory sauce, served in a party tray.
Lunch - Party Tray
Lunch - Side Order
White Rice (Small)
Steamed white rice, served in a small portion.
White Rice (Large)
Steamed white rice served in a large portion, offering a simple and versatile complement to any meal.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Sweet Tea
Refreshing sweet tea brewed to perfection.
Soft Soda (Can)
Carbonated beverage available in a variety of flavors, served in a can for convenience.
L1. General Tso's Chicken
Hot & spicy
L 2. Sesame Chicken
Sesame chicken with choice of rice or lo mein. Comes with spring roll, wonton, egg drop, hot sour soup, or egg roll.
L 3. Sweet & Sour Chicken
Choice of rice or lo mein; side options include spring rolls, wonton soup, egg drop soup, hot sour soup, or egg roll.
L 4. Moo Goo Gai Pan
Moo goo gai pan (chicken and mushroom stir-fry). Served with choice of fried rice or lo mein, and a side of spring roll or various soups.
L 5. Hunan Chicken
Hot & spicy
L 6. Kung Pao Chicken
Hot & spicy
L 7. Chicken With Broccoli
Chicken with tender broccoli. Choice of fried rice, white rice or lo mein. Side options include spring roll or a selection of soups and egg roll.
L 8. Hunan Beef
Beef with spicy Hunan sauce. Choose from fried rice, white rice, or lo mein. Comes with spring roll or choice of soups.
L 9. Beef With Broccoli
Tender beef with crisp broccoli. Choice of rice or Lo Mein. Side options include spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.
L10. Pepper Steak With Onion
Steak with bell peppers and onion. Choice of rice or noodles. Sides include rolls or soups.
L11. Hunan Shrimp
Hot & spicy
L12. Shrimp With Broccoli
Shrimp with broccoli served with your choice of rice or Lo Mein, and a side selection like spring roll or a variety of soups.
L13. Hot & Spicy Shrimp
Hot & spicy
L14. Shrimp With Garlic Sauce
Hot & spicy
L15. Shrimp With Snow Peas
Juicy shrimp paired with crisp snow peas. Choice of rice or noodles and a side (egg roll, soups, spring roll).
L16. Shrimp With Vegetable
Shrimp with mixed vegetables. Choice of fried rice, white rice, or lo mein. Served with spring roll, egg roll, or selection of soups.
L17. Hunan Pork
Hot & spicy
L18. Pork With Broccoli
Spring roll, wonton, egg drop, hot sour, or egg roll soup.
L19. Chicken Lo Mein
Chicken lo mein served with a choice of various fried rice or lo mein options; paired with a choice of spring roll, wonton, egg drop, hot sour soup, or egg roll.
L20. Chicken Chow Mein
Spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.
L21. String Bean Szechuan Style
Hot & spicy
L22. Vegetable With Tofu(Soft Or Fried)
Vegetable with tofu (soft or fried). Served with choice of rice or Lo Mein, and choice of spring roll or various soups.
L23. Orange Chicken
Hot & spicy
L24. Crispy Honey Chicken
Spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.
L25. Bourbon Chicken
Tender bourbon chicken served with your choice of rice or lo mein. Accompanied by either a roll or a soup.